Kitchen knives like this one were used to carve, bone, or chop meat & vegetables; to mince stuffings for meatballs and pies. During the Middle Ages feasts and dinners were not drab and bland as some times depicted. Cooks of the upper class were in charge of impressing guests with their lavish spreads. Each course had to be on point. Chopping vegetables, slicing meat, or mincing garlic is just some of the things this medieval knife can do but you have to see it in action to believe it. It is made from forged iron steel with a full tang construction. The handle has polished bone mounts that has been stained and sealed with a four hole design. Prepare a modern meal or a medieval one with this fantastic blade. It is made from forged iron steel with a full tang construction. The handle has polished horn mounts with a four hole design. Specifications: Overall Length: 9.13 Inches Overall Width: 1.38 Inches Thickness: 2.93 mm Blade Length: 5.13 Inches Material: Forged Iron Steel, Bone Features: Hand Forged Full Tang Drop Point Blade
We strive to get the products you purchase in your hands as soon as possible. Most orders ship from our warehouse within 7-10 days. However,
in some cases things take a bit longer. If the products you order are backordered, we will notify you and give you a few options.
We hope you’ll love every purchase, but if you ever need to return an item you can do so within 30 days of receipt. For full details of how to make a return, please view our Returns information
Distributor KA Swords