Hand Forge 1095 Forged Steel Usuba Bocho Knife Kanto Japanese Chef Knife ¬† 1095 Forged Steel Usuba Bocho Knife Coco Bolo and Buffalo horn Handle with Brass spacers have been forged and handmade as the Kanto variation, then heat treated to 58-60 HRC Rockwell hardness scale. The edge is extremely sharp, and hardened D-2 steel is well known to hold it's edge for a long time. This WHITE DEER 1095 Forged Steel Usuba Bocho Knife features a flat grind with profiled edge. Please remember to clean and dry your blades immediately after use, then rub down with mineral oil if in a cooking environment, or you can use other common oils if not for food preparation. For display purposes too. You could easily turn this into a common bush-craft knife if you want.¬†¬†*Must be 18 years or older to buy*¬† ¬† SpecificationsOverall Length: 12 InchesBlade Length: 7 Inches Handle length: 5.5 InchesBlade Material: 1095 Forged High Carbon SteelBlade Thickness: 2.95mm , Blade Width: 1.4 InchesHardness or Temper: 58-60 HRC Rockwell ScaleFull tang HandleSharpness & Functionality: Extremely Sharp (AF), Professional Grade CuttingBlade Features: Japanese Usuba Knife Profile with Kanto Style
We strive to get the products you purchase in your hands as soon as possible. Most orders ship from our warehouse within 7-10 days. However,
in some cases things take a bit longer. If the products you order are backordered, we will notify you and give you a few options.
We hope you’ll love every purchase, but if you ever need to return an item you can do so within 30 days of receipt. For full details of how to make a return, please view our Returns information
Distributor Edge Import