Hand Forge 1095 Forged Steel Usuba Bocho Knife Kanto Japanese Chef Knife ¬† 1095 Forged Steel Usuba Bocho Knife Coco Bolo and Buffalo horn Handle with Brass spacers have been forged and handmade as the Kanto variation, then heat treated to 58-60 HRC Rockwell hardness scale. The edge is extremely sharp, and hardened D-2 steel is well known to hold it's edge for a long time. This WHITE DEER 1095 Forged Steel Usuba Bocho Knife features a flat grind with profiled edge. Please remember to clean and dry your blades immediately after use, then rub down with mineral oil if in a cooking environment, or you can use other common oils if not for food preparation. For display purposes too. You could easily turn this into a common bush-craft knife if you want.¬†¬†*Must be 18 years or older to buy*¬† ¬† SpecificationsOverall Length: 12 InchesBlade Length: 7 Inches Handle length: 5.5 InchesBlade Material: 1095 Forged High Carbon SteelBlade Thickness: 2.95mm , Blade Width: 1.4 InchesHardness or Temper: 58-60 HRC Rockwell ScaleFull tang HandleSharpness & Functionality: Extremely Sharp (AF), Professional Grade CuttingBlade Features: Japanese Usuba Knife Profile with Kanto Style
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Distributor Edge Import