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SBDM-2511
WHITE DEER 1095 Forged Steel Blank DIY Handle Butcher's Japanese Knife
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$107.85
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$79.70
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WHITE DEER 1095 Forged Steel Blank DIY Handle Butcher's Japanese Knife

WHITE DEER 1095 Forged Steel Blank DIY Butcher's Cleaver Japanese Knife   The WHITE DEER 1095 Forged Steel Blank DIY  Japanese Butcher's Cleaver Knife Limited Edition has been forged and handmade, then heat treated to 58-60 HRC Rockwell hardness scale. The edge is extremely sharp, and hardened 1095 steel is well known to hold it's edge for a long time. This WHITE DEER 1095 Forged Steel Blank DIY Japanese Butcher's Cleaver Knife Limited Edition features a flat grind with profiled edge. Just a blank tang is present to allow you to fasten your own handle with 3 pin holes. Please remember to clean and dry your blades immediately after use, then rub down with mineral oil if in a cooking environment, or you can use other common oils if not for food preparation. For display purposes too. You could easily turn this into a common bushcraft knife if you want.  This knife is great DIY project. *Must be 18 years or older to buy*SpecificationsOverall Length: 12.6 InchesBlade Length: 7.4 InchesBlade Material: 1095 Forged High Carbon SteelBlade Thickness: 2.95 mm Handle Length: 5.2 InchesHardness or Temper: 58-60 HRC Rockwell ScaleTang: Full Tan Strait Back ProfileSharpness & Functionality: Extremely Sharp (AF), Professional Grade CuttingBlade Features: Flat Ground Chef Knife, Japanese Butcher Knife, Extremely Durable Disclaimer: Our knives are very sharp so open and use them carefully.  We are not responsible for any injuries associated with the use of our knives.  Our products are intended for legal use only by responsible buyers.  We will not sell our products to anyone under the age of 18.